By Anthony Marquis

At the end of a good nights splosh-up with the boys down at the local, we always seem to end up with a debate on the subject of what and where were going to eat. You guessed it, its always a toss-up between a spicy hot curry; a greasy Chinese or a burning hot Mexican dish.

As you might suspect, this article is all about

Spicy Chilli Curry Recipes

. In it, I will include a few great tips and a wickedly mouth-watering chilli dish.

As you are probably aware of, there are a great many wonderful curry recipes to choose from, and like my friends and I, we all have our favourites ours being:

Pork Vindaloo

Chicken Tikka Masala

Chicken Tikka Biryani

Lamb Bhuna

The list is endless!

Then theres the Chinese recipes and again were spoilt for choice, but heres some of our favourites once again:

Peking Duck

Special Fried Rice

Chow Mein dishes

Sweet and Sour dishes

Starters such as: Spare Ribs, Prawn Balls and Pancake Rolls

And finally for us, theres the Mexican chilli recipes, that seem to be getting more and more popular:

Chilli Con Carne

Fried Chilli Chicken

Jalapeno Pork Express

Black Bean Chilli with oranges.

Here is one of our favourite Spicy Chilli recipes:

(Hope you like it!)

FRIED CHILLI CHICKEN

Ingredients:

200g/7oz mange tout

4 boneless, skinless chicken breasts

6 spring onions

2 tbsp vegetable oil

2 red peppers

5cm/2in piece of ginger peeled and chopped

1 garlic clove, peeled and crushed

2 tsp corn flour

2 tbsp dark soy sauce

Salt and black pepper

Method

Slice chicken breasts. Slice mange tout lengthways into strips. Trim spring onions and cut into pieces. De-seed pepper and cut into strips.

Heat the oil in wok or suitable frying pan. Add garlic and ginger and stir-fry for 30 seconds. Add chicken strips and stir-fry for a further 3 minutes. Add mange tout, red pepper and spring onions and stir-fry for another 3 minutes.

Mix the corn flour, soy sauce together with 2 tablespoons of cold water to form a smooth paste. Pour in the chicken and vegetables and stir fry for 2 minutes. Season with salt and pepper and serve.

Tip: Add more chillies if you like it hot!

Serves 4

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Here are a few useful tips:

Always keep the kids out of the kitchen whilst cooking I know its an obvious one, but its so easy to have an accident when they are running around!

When cooking with chillies, it can be very useful to coat/ rub in your hands, a teaspoon full of ordinary cooking oil so as to form a barrier. When youve finished handling the chillies, simply wash off with soapy water.

Believe me when I tell you, that in the pats it hasnt just been my eyes that Ive accidentally touched, I once made the mistake of going to the loo that was an experience to remember, I can tell you!

Grandmas Golden Rule: Always wash your hands before cooking or touching food. She would say, soap and water dont cost much and it aint painful either!

There are a great many exciting exotic dishes that can be prepared and cooked quite easily and quickly but most importantly, can be given a new lease of life by just adding a few chillies and spices.

Bon appetite!

About the Author: Anthony Marquis is a cooking enthusiast especially when it involves exotic foreign dishes. Visit his website:

uk-digital-products.com/spicy-chili-recipes/

to get simple, yet irresistible delicious recipes for creating perfect spicy chilli and curry recipes on a shoe-string budget.

Source:

isnare.com

Permanent Link:

isnare.com/?aid=171459&ca=Cooking